How To Make Hobo Soup

Instant Pot Hobo Soup –a hodgepodge of ingredients, like Italian sausage and vegetables, that comes together in a warm, comforting soup.

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Note: the Wearisome COOKER instructions are listed in the recipe card below

Instant Pot Hobo Soup

Hobo soup is a concoction of ingredients that comes together and tastes so warm and comforting. With simply a v- minute pressure cooking time it comes together pretty apace! In that location are lots of means to mix and lucifer this soup and so don't worry if yous don't have all the ingredients on hand. Although I must say that my favorite part of this soup is the cabbage. Information technology cooks downwardly and so small but reminds me a scrap of pasta.

What Ingredients You'll Need:

ane pound footing Italian sausage –I used mild but if you like estrus use spicy
1 cup diced onion –for a prep shortcut buy frozen diced onions at your grocery store
4 cups V8 –or lycopersicon esculentum juice
iii cups chicken or beefiness goop –or you can use 1 tablespoon of Better than Bouillon Beef or Chicken Base plus 3 cups of water
2 medium Russet potatoes –about 8 ounces. You tin can peel the potatoes if you'd similar or keep them unpeeled.
2 medium carrots –you lot tin also utilize frozen carrots
1 (14.v oz) can whole kernel corn, drained –fresh corn or frozen corn volition too work, use about one.5 cups
1 (fourteen.5 oz) can green beans, drained –fresh green beans will besides piece of work, employ about 2 cups
4 cups chopped cabbage –this was half of a small caput of cabbage
i Tbsp Worcestershire sauce –for flavor
1/four teaspoon cajun seasoning –for a kicking
Salt and pepper, to gustation

How to make Hobo Soup in the Instant Pot or Crockpot

Instant Pot Instructions:

Turn Instant Pot to saute setting. When display says HOT add in the Italian sausage and break information technology up. Add in the onions. Chocolate-brown for about 5 minutes. Drain off excess grease.
Pour in the V8 and broth and scrape bottom of pot so that nada is sticking this will prevent the fire mistake bulletin
Add in the potatoes, carrots, corn, green beans, cabbage, Worcestershire and cajun seasoning.
Encompass Instant Pot and secure the hat. Make sure valve is set to sealing. Set the SOUP button to v minutes. If you don't have a soup push you tin simply utilize the manual/pressure melt button. When time is up let the pressure release naturally for ten minutes and then move valve to venting. You can also let this one sit for several hours on warm before serving. Remove the lid.
Stir. Add salt and fresh cracked pepper to gustation. Ladle into bowls and serve.

Deadening Cooker Instructions:

Oestrus a pan over medium high oestrus. Add in the Italian sausage and break it upward. Add in the onions. Brownish for about 5 minutes. Bleed off excess grease. Add together mixture to the slow cooker.
Pour in the V8, broth, potatoes, carrots, corn, greenish beans, cabbage, Worcestershire and cajun seasoning.
Encompass and cook on low for vi-8 hours.Call up each deadening cooker cooks differently so your cooking time may be different.
Stir. Add table salt and fresh cracked pepper to taste. Ladle into bowls and serve.

Recipe Notes and Tips

I used my 6 quart Instant Pot Duo lx seven in i*. You tin can make this in the 8 quart with no changes. For the 3 quart pot halve the recipe and keep the same cooking fourth dimension.
This is i of those soups that you tin can add or subtract ingredients that you have on hand. For example try swapping the green beans with okra or lima beans. Another idea is to substitute ground beefiness in the identify of Italian sausage (make certain to season the ground beef well!). Other choices y'all could add are bong peppers, celery, frozen mixed vegetables, zucchini, sweetness potatoes, chopped spinach, nifty northern beans, pinto beans, diced or stewed tomatoes, peas, garlic, cauliflower florets, parsley, bay leaves, etc.
Frozen or fresh vegetables can be used interchangeably. Use the aforementioned cooking fourth dimension.
Paper towel grease draining tip: Tilt the Instant Pot to one side while holding the basis meat confronting the other side with a wooden spoon. This should make most of the grease puddle on the tilted side. Lower the Instant Pot down, the meat should stay to its side and the grease on the other. Place a couple paper towels into the grease and utilise the spoon to sop up the grease. Discard the paper towels.
I like to serve this soup with warm cornbread and honey butter, fresh bread and butter or a dinner whorl.

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More than Instant Pot Soup Recipes…

Instant Pot 10 Vegetable Soup

Instant Pot Dakota Smashed Pea And Barley Soup

Instant Pot Unstuffed Cabbage Soup

Instant Pot Cowgirl Soup

Did you know you can filter the recipes on my website to search by meat blazon, IP or Crockpot, depression carb, gluten free, etc. Apply the filter to observe exactly what you are looking for.

Description

A hodgepodge of ingredients, like Italian sausage and vegetables, that comes together in a warm, comforting soup.

one pound footing Italian sausage (I used mild)
one cup diced onion
4 cups V8 (or tomato juice)
3 cups craven or beef broth
2 medium Russet potatoes (about viii ounces) , cut into cubes
2 medium carrots, peeled and sliced
1 (14.5 oz) can corn, drained
i (14.five oz) can light-green beans, drained
4 cups chopped cabbage
1 Tbsp Worcestershire sauce
1/4 tsp cajun seasoning
Salt and pepper, to gustatory modality

Instant Pot Instructions:

Plow Instant Pot to saute setting. When display says HOT add in the Italian sausage and suspension it up. Add in the onions. Chocolate-brown for about v minutes. Bleed off backlog grease.
Pour in the V8 and broth and scrape bottom of pot then that nothing is sticking.
Add together in the potatoes, carrots, corn, dark-green beans, cabbage, Worcestershire and cajun seasoning.
Cover Instant Pot and secure the hat. Make certain valve is ready to sealing. Gear up the SOUP push to v minutes. When time is upwardly let the pressure release naturally for 10 minutes and then motion valve to venting. Remove the lid.
Stir. Add salt and fresh cracked pepper to taste. Ladle into bowls and serve.

Tiresome Cooker Instructions:

Heat a pan over medium high estrus. Add in the Italian sausage and break it up. Add in the onions. Brown for about v minutes. Bleed off backlog grease. Add mixture to the deadening cooker.
Pour in the V8, broth, potatoes, carrots, corn, green beans, cabbage, Worcestershire and cajun seasoning.
Cover and cook on low for half-dozen-8 hours.
Stir. Add salt and fresh croaky pepper to gustatory modality. Ladle into bowls and serve.

Category: Soup
Method: Instant Pot or Boring Cooker

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Source: https://www.365daysofcrockpot.com/instant-pot-hobo-soup/

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